I make these lots. Just for me. No toppings or dips. I really like the crispness. No person in my house likes crispy items. I've included sliced green onions for the rice in advance of I flatten it. Terrific taste.
Provided how fantastic she usually is at answering queries, Im shocked Nagi didnt deal with off during the recipe notes, or respond to the several issues, regarding how long these will remain crisp. Has everyone experimented Id like to know what the windowis.
Envision waking up to find a male who appears like a tech startup personnel feeding on your charred crispy 퍼펙트 솔루션 leg.
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